Tags
cooking, dessert, drinks, food, Minas Gerais, Ouro Preto, passionfruit, recipes, restaurantes, sightseeing, Tiradentes, travel
“The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience.” ―
In Tiradentes we stayed at Pousada Casa da Tuta. Cozy room, delicious breakfast. I would go back there for the chocolate cake alone.
In Tiradentes we had a delicious dinner in a restaurant that I cannot remember the name. It had a back patio with a jazz group playing great Brazilian jazz. I remember most the black rice risotto that I had, with fish and vegetables.
In Ouro Preto we stayed at Pousada do Arcanjo – a historical themed bed and breakfast. Great breakfast, comfortable rooms, but I would have prefered a more central location.
We ate at Tropea Cantina Armazen https://www.opassopizzajazz.com.br/tropea and Bene Flauta http://www.benedaflauta.com.br/. Both great restaurants, but I don’t recall exactly what we had. In one Michael had pizza and I had the chicken fried steak with pasta. In the other I had cod fish cakes and salad, and I cannot remember what Michael had.
Everywhere I went I would choose a drink of passion fruit and cachaça, but at Tropea I tried a drink with gin, passion fruit and ginger foam. It was delicious.








