My love affair with my bread machine and making breads and cakes continues.

I have been making mostly whole wheat breads.  The one with honey and molasses is my favorite.

I made the above white loaf on the bread machine.  The Irish soda bread I made in the oven, as it doesn’t involve any kneading or rising.

They both came out great.  The white bread is simple and great for sandwiches.

The soda bread came out great, but still I think I will add some more sweetness to the it. 

There is a soda bread that I love, from a bakery that is over 1 hour away from my home. So I am not able to buy it as often as I would like.  I search for that taste.  It is probably not the original soda bread, but I want to get as close to that taste as I can.

The above is a pound cake I made in the bread machine.  Even though it doesn’t look all that, it is delicious.  Because I cannot follow any recipe and I always have to add my own twist, I added a couple of drops of vanilla extract and a couple of teaspoons of chocolate.  That is why it came out with that color.

I plan on doing this same recipe again and probably adding a drop of coconut or almond extract, or more chocolate.

Tomorrow I plan on making a chocolate cake and frosting, not in the bread machine.  Stay tuned for the pictures.