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Tag Archives: coronavirus quarantine

A brand new day! A brand new world?

27 Wednesday May 2020

Posted by A Star on the Forehead in Daily Life, Daily Message, Finding Me

≈ 20 Comments

Tags

brand new world, coronavirus quarantine, lessons learned, New Rochelle, out and about, Reopening phases

“The chief beauty about time
is that you cannot waste it in advance.
The next year, the next day, the next hour are lying ready for you,
as perfect, as unspoiled,
as if you had never wasted or misapplied
a single moment in all your life.
You can turn over a new leaf every hour
if you choose.”― Arnold Bennett

Today, May 26, 2020 is a great day.  New Rochelle, NY, where I live, and now also work, entered Phase One of the Coronavirus Pandemic Reopening.

In March, New Rochelle was the epicenter of the virus in NY state.   We have now turned a corner and began moving in the right direction. In the direction of less and less cases.  I hope that people will respect and abide by the restrictions of each phase so that we can quickly progress towards full reopening.

These is how they list the 4 reopening phases: 

  • Phase One:
  • Constructions
  • Manufacturing
  • Retail with curbside pickup
  • Wholesale Trade and Agriculture
  • Phase Two:
  • Retail
  • Real Estate
  • Phase Three:
  • Restaurants
  • Phase Three:
  • Arts and Entertainment
  • Recreation and Education

Now that there seems to be light at the end of this very long tunnel I hope we all can move together towards a better world.  After all is said and done I hope that we are able to take something away from it, a lesson, an idea, a goal, etc. 

Actually, if this quarantine hasn’t thought you anything or have not opened your eyes to anything, then stop and look again.  You don’t want to miss this chance to make life changes, to make a better future for yourself and others.

There is a reason for everything in this world. I am not sure of all the lessons here, but I know that there will be many.  There will be different lessons for different people.  For beginners we will probably value more our family and our freedom of coming and going as we please.

“Hope is the thing with feathers
That perches in the soul
And sings the tune without the words
And never stops at all.”
― Emily Dickinson

I have yet to make an inventory of the lessons I have learned, since we are still not completely out of the woods and the learning is daily and on-going.  I will continue to be all about my family, and less about material things.  I will appreciate more my freedom, hugs and faces without masks.   I will continue moving towards a more minimalist life.  I want less things to weigh me down. 

Let’s not waste any more time.  Let’s get busy living. Don’t postpone ideas and wants.  Don’t postpone passions.  Follow your heart.  Follow your bliss!

But more than thinking only about ourselves, we need to think globally.  Planet Earth needs our protection.  Mother Nature needs all of us to be more thoughtful and less wasteful. Let’s take care of each other. Let’s be kind to our neighbors.

“Possessions, outward success, publicity, luxury – to me these have always been contemptible. I believe that a simple and unassuming manner of life is best for everyone, best for both the body and the mind.”― Albert Einstein

 

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I made my favorite food: Kibe

21 Saturday Mar 2020

Posted by A Star on the Forehead in Daily Life

≈ 40 Comments

Tags

cooking and baking, coronavirus quarantine, keeping busy, Kibbeh, Kibe, quibe, tabbouleh, tabule, thinking positive, waiting for miracles

“Humor keeps us alive. Humor and food. Don’t forget food. You can go a week without laughing.” -― Joss Whedon

One of my favorite foods is kibbeh (quibe or kibe in Portuguses).  I used to eat it every chance I got when I lived in Brazil. You can find it in any bar or restaurant there. Here in NY I rarely eat it unless I go to a Brazilian Restaurant.

Kibbeh is a Middle Eastern dish.  A friend, knowing I love it, made it for me Lebanese style since her family is Lebanese. Unfortunately I didn’t like it.  She made it with lamb and it had a lot of nutmeg, cinnamon, allspice and cloves.  I don’t eat lamb and those spices are too much for me.  In Brazil it is made with ground beef and it doesn’t include those spices.   

I use to make it often, but for some reason or another I haven’t made it over 10 years.  A month ago I bought wheat to give to a friend and accidentally over-ordered. With the quarantine in mind and with people over buying I decided that I would not do that.  I live across the street from a market, so I am buying what I need for one week and I am going to use all the foods in my pantry before buying more. 

Yesterday I decided to use the wheat and make Kibbeh. The way I make it is very easy.

I soaked 500 grams of bulgur/cracked wheat in cold water.  After 2 hours I squeezed the water out and mixed the same amount of meat. I added finely chopped garlic, chives, parsley, mint, salt and pepper.  I also add 1 tablespoon of olive oil.

Above are the ingredients and below is the mixture.  Most people will mix all the ingredients and chop them in a food processor.  I don’t.  I mix and chop the greens by hand.  I like to see and taste the larger pieces.   

I love to really taste the greens , specially the mint so I put a lot of it but be careful with it not to overdo it and have it come out tasting like a tic-tac mint or mouth-wash. 

“There is no love sincerer than the love of food.”-― George Bernard Shaw

It can be filled with catupiry cheese ( Brazilian soft cheese)or with sauteed grounded beef. I don’t fill it with anything.  Mold it in the shape of footballs. 

It is normally deep fried but I wanted to be a bit healthier and I didn’t want to get my small apartment stinking of fried oil, so I drizzled with olive oil and baked for 10 minutes 400 degrees.

There is a recipe specifically for making it baked, but I just chose to make the recipe used for frying.  I like to eat with a squeezed lime on it.  But it can be served with plain yogurt or some other dip.

I also love to make tabbouleh – a delicious salad with mint, tomatoes and cucumber.

It came out so delicious, soft and moist on the inside and crunchy on the outside.  My sister, that can be my worst critic, loved it.

Keep busy, keep happy, keep doing!

“Write it. Shoot it. Publish it. Crochet it, sauté it, whatever. MAKE.”― Joss Whedon

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